MENU
WINES
BEER
CATERING
ENTERTAINMENT
DIRECTIONS
Cold Luncheon
Luncheon Buffet
Dinner Buffet
Sit-Down Dinner
Elegant Dinner
Cocktail Reception
Mattar's Cocktail
Elegant Cocktail
Trays to Go
Elegant Dinner
Print Menu
First Course (guest's choice)
Tomato Bruschetta
with Garlic Crostini, Olives & Roasted Peppers
Mediterranean Tapas
Hummus ,Babba Ghanoush, Warm Pita & Olives
Shrimp Trio
Passion Fruit BBQ, Potato Crusted & Cajun
Fried Calamari
with Frisee, Rasicchio & Lemon Shallot Vinaigrette
Second Course (guest's choice)
Arugula Salad
Slivered Endive, Candied Pecans, Roasted Peppers & Golden Raisin Vinaigrette
Traditional Ceasar Salad
Main Course (guest's choice)
Organic Chicken Milanese with Brown Butter Mushrooms
Whipped Potatoes & Today’s Vegetables
Rigatoni & Roasted Vegetables
Mushrooms, Zucchini & Spinach with Fresh Pomodoro Sauce & Fontina Cheese
Grilled Mahi-Mahi Fillet
Mango-Pineapple Salad & Beurre Blanc
New York Strip Steak & Frites
Bacon & Brie Demi-Glaze
Truffle Yukon Gold Fries
Grilled Pork Chop
Grilled Bone-In Pork Chop
Artichokes, Mushrooms & Creamy Roasted Garlic Demi Glace
Whipped Potatoes
Fourth Course
Old-Fashioned Chocolate Layer Cake
Sour Cream Cheesecake
Pecan Gateau
Golden Cake with Pecan Streusel served with Madagascar Vanilla Bean Ice Cream
Coffee and Tea