Sit-Down Dinner Menu
Print Menu
First Course
Penne Pasta ala Vodka
Second Course
Mixed Field Greens Salad
Third Course (guest's choice)
Sautéed Chicken Breast Tuscan Style with Olives and Sun-Dried Tomatoes

Seared Atlantic Salmon Fillet with a Horseradish Dill Cream

10 oz New York Strip Steak with a Burgeundy Demi Glace
Dessert
Special Occasion Cake or Chef’s Selection

Coffee and Tea