Dinner Buffet Menu
Print Menu
House salad
Chicken (select one)
Lemon Garlic Chicken

Traditional Chicken Francaise

Madeira Chicken with Wild Mushrooms

Chicken Tuscany with Sun-Dried Tomatoes, Capers, and Olives in a Roasted Garlic Broth
Beef (select one)
Sliced Beef Au Poivre with Brandy Peppercorn Cream

Beef Burgundy with Pearl Onions, Mushrooms, Carrots and Bacon

Sliced Pepper Steak with Pineapple Teriyaki Glace

Beef with Portabella Mushrooms, Roquefort and Balsamic Demi Glace
Fish (select one)
Grilled Atlantic Salmon with Roasted Garlic Herb Butter

Grilled Mahi-Mahi with Mango Salsa

Shrimp Scampi over Rice Pilaf

Baked Tilapia Au Gratin
Pasta (select one)
Penne Vodka with Broccoli, Sun-Dried Tomatoes and Proscuitto in a Vodka Tomato Cream

Pasta with Grilled Vegetables,Sauce Pomadoro and Fresh Mozzarella Cheese

Pasta with Sausage, Roasted Peppers, Broccoli, Garlic and Extra Virgin Olive Oil
Side Dish (select one)
Roasted Red Bliss Potatoes

Rice Pilaf

Horseradish Whipped Potatoes

Bacon and Bell Pepper Potato Hash

Mixed Seasonal Vegetables

Steamed Broccoli
Dessert Selection
Special Occasion Cake or Chef’s Selection

Coffee and Tea