Lunch Buffet Menu
Print Menu
House salad
Entrée (select two)
Lemon Garlic Chicken

Traditional Chicken Francaise

Madeira Chicken with Wild Mushrooms

Chicken Tuscany with Sun-Dried Tomatoes, Capers, and Olives in a Roasted Garlic Broth

Seared Atlantic Salmon with Thyme Butter

Grilled Mahi-Mahi with mango salsa

Baked Tilapia Au Gratin

Roasted Pork Loin with Granny Smith Apples in a Peppered Brandy Sauce

Sautéed Pork Tenderloin with a Whole Grain Mustard Sauce

Pork Lion with Onions, Bacon and Sweet Vinegar Cherry Peppers
Pasta (select one)
Penne Vodka with Broccoli, Sun-Dried Tomatoes and Proscuitto in a Vodka Tomato Cream

Rigatoni Bolognese

Farfalle Alfredo Prima Vera
Side Dish (select one)
Roasted Red Bliss Potatoes

Rice Pilaf

Pearl Couscous

Mixed Seasonal Vegetables

Steamed Broccoli
Dessert Selection
special occasion cake or chef’s selection

coffee and tea